Season 3

Ten survivalists are dropped into the West Coast Ranges of Tasmania for the challenge of a lifetime: to survive in the wild without any human contact. Only the last one standing can win $250,000.

In a battle against time, the survivalists hurry to establish shelters or catch food before their energy reserves run out.

A triumphant catch staves off the hunger of one survivalist, but as the adrenaline of the adventure fades, can the others pivot their strategies to bring in food?

A shock medical complication threatens to remove one of our toughest participants, while isolation begins to take its toll.

The survivalists' race to catch a wallaby and procure much-needed protein is on... who will be the first to eat red meat?

Food is in extraordinary abundance for some survivalists, while others struggle with empty bellies as they question their future in the competition.

One survivalist's body begins to shut down, another is forced to reckon with their emotions, and a wildlife encounter threatens another's chances at winning.

The remaining survivalists come face to face with their physical limitations. Can innovation save the day, or will a routine med check bring one survivalist to the end of their journey?

The survivalists' bodies are under more stress than ever before. As winter closes in, a swell of rain raises the lake's level, potentially putting shelters at risk.

With physical and environmental conditions deteriorating, our survivalists are forced to make difficult decisions about their future.

As the three remaining participants enter the final stretch, a pademelon catch changes the course of the game.

Shay eats pademelon, Muzza rejoins the game with a big eel catch and Corrine sustains herself with insects and determination; emotions surge, bodies fail and one person leaves with $250,000.

Kumi Taguchi looks back at the record-breaking achievements of the 10 participants and their time on the land, with incredible unseen footage, surprising insights and new revelations.