Season 17

Hunter's laid up with a broken leg so he's getting dad's help putting together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac 'n' Cheese and Chocolate Tacos.

Guy teaches his pal DJ Irie how to make Five Spice Duck Breast and Soba Noodle Salad with Grilled Plums. Irie returns the favor by making his signature Pineapple Chili Margarita.

Guy and Triple D buddy Jay Hajj cook up incredible Lamb Kofta Burgers with a light Veggie Slaw and easy Herbed Flatbread.

Guy Fieri makes a Roasted Turkey Sandwich with Cremini and Truffle that's fit to take center stage any time of the year. He pairs it with a Grilled Vegetable and Goat Cheese Salad, another popular crowd pleaser.

Guy goes big with pork chops by making Tomahawk Chops covered in a tangy Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion.

Guy makes party-friendly food with time and energy to spare including Cajun BBQ Prawns, Jicama Black Bean Salad and Plantain Pancakes.

Guy cooks up a special holiday meal for his friends and family that includes Grilled Barbecue Short Ribs, Roasted Red Pepper Polenta and Shaved Kale with Root Vegetable Salad.

Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta!

Guy gets his seafood on Italiano style starting with creamy Brandade with Grilled Sourdough Toast, Mixed Seafood Salad and White Bean Tahini Puree with Toasted Pita Chips.

Guy proves budget meals don't need to be bland by making Chicken Thighs and Fennel Sausage Cacciatore served with Barley and Mushroom Risotto. For dessert, there's Struffoli with Orange Honey and Pine Nuts.

Guy Fieri is cooking up an homage to the classic steakhouse dinner with Grilled Oysters Rockefeller with Spinach Bacon Fondue, Baked Crab Cakes with Old Bay Remoulade and more.

Guy cooks up food and fun with Joey Fatone! Recipes include grilled Southwest Lobster Rolls with Yucca Fries and Southwest Fry Seasoning.