Season 9
Overview
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
Episodes
1. Coq au Vin Alias Chicken Fricassee
1971-10-06
No overview available.
2. Mousse au Chocolat
1971-10-13
No overview available.
3. Quiche Lorraine & Co.
1971-10-20
No overview available.
4. To Stuff a Sausage
1971-10-27
No overview available.
5. The Artichoke
1971-11-03
No overview available.
6. Tartes aux Fruits (Fruit Tarts)
1971-11-10
No overview available.
7. To Roast a Turkey
1971-11-17
No overview available.
8. French Croissants
1971-11-24
No overview available.
9. Soupe du Jour
1971-12-01
No overview available.
10. Terrines and Pâtés
1971-12-08
No overview available.
11. Madeleines and Génoise
1971-12-15
No overview available.
12. To Make a Bûche
1971-12-22
No overview available.
13. Le Cocktail
1971-12-29
No overview available.
14. Gallic Pot Roast
1972-01-05
No overview available.
15. Cheese Soufflé
1972-01-12
No overview available.
16. The Good Loaf
1972-01-19
No overview available.
17. The Hollandaise Family
1972-01-26
No overview available.
18. Tripes à la Mode
1972-01-30
No overview available.
19. Sole Bonne Femme
1972-02-06
No overview available.
20. Orange Bavarian Cream
1972-02-13
No overview available.
21. To Stuff a Cabbage
1972-02-20
No overview available.
22. The Omelette Show
1972-02-27
No overview available.
23. Elegance with Aspic
1972-03-05
No overview available.
24. French Fries
1972-03-12
No overview available.
25. Ham Transformation
1972-03-19
No overview available.
26. Ice Cream
1972-03-26
No overview available.