Season 1

Season 1

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26 Episodes

Episodes

Black Bean and Garlic Sauce

1. Black Bean and Garlic Sauce

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Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.

Soy Kaffir Lime Syrup

2. Soy Kaffir Lime Syrup

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Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.

Master Chicken Broth

3. Master Chicken Broth

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SIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple with Chinese flavors to create unique dishes such as Ginger-Poached Chicken Breast, Hot and Sour Shrimp Soup, and Lemongrass-Coconut Chicken Soup. Well-known chef Michael Lomonaco arrives as Ming's guest, and together they stir up Shrimp and Vegetable Risotto.

Blue Ginger Cracker Dough

4. Blue Ginger Cracker Dough

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Thai-Lime Dipping Sauce

5. Thai-Lime Dipping Sauce

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Hoisin-Lime Sauce

6. Hoisin-Lime Sauce

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Soy Dijon Marinade

7. Soy Dijon Marinade

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Three Vinegar Syrup

8. Three Vinegar Syrup

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Bittersweet Chocolate Ganache

9. Bittersweet Chocolate Ganache

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Black Pepper Garlic Sauce

10. Black Pepper Garlic Sauce

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Curry Ginger Oil

11. Curry Ginger Oil

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Cucumber Kimchee

12. Cucumber Kimchee

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Ginger Fuji Apple Chutney

13. Ginger Fuji Apple Chutney

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Five-Spice Chile Tea Rub

14. Five-Spice Chile Tea Rub

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Spiced Panko Bread Crumbs

15. Spiced Panko Bread Crumbs

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Tahitian Creme Anglaise

16. Tahitian Creme Anglaise

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Spicy Mango Salsa

17. Spicy Mango Salsa

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Carrot Chipotle Syrup

18. Carrot Chipotle Syrup

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Shallot Soy Vinaigrette

19. Shallot Soy Vinaigrette

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Butter Shortbread Dough

20. Butter Shortbread Dough

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Traditional Spicy Sambal

21. Traditional Spicy Sambal

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Master Meat Broth

22. Master Meat Broth

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Asian Pesto

23. Asian Pesto

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Tropical Fruit Salsa

24. Tropical Fruit Salsa

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Miso-Citrus Marinade

25. Miso-Citrus Marinade

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Five-Herb Vinaigrette

26. Five-Herb Vinaigrette

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